By BASF Jr. Chef Naz Bilgen, Turkey
Olive Oil
Rice
Vinegar
Raw fish
Sugar
Seaweed Sheets
Salt
Spices
Pickles
Dressing
Bilgen
Boil the Rice.
Mix the vinegar, sugar and salt in a pot with a cap. Add rice in the
Naz
vinegar-water mixture and leave for cooling. Take one seaweed sheet
by
and put the rice mixture and raw fish inside. Add some dressing and
olive oil. Serve with pickles.
Ilustration
Al recipes and experiments should
be done with adult supervision
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